Eipä ole ollut täällä juurikaan huolta, että nälissään pitäisi olla. Ruokaa on saatu niin, että napa on raikanut. Juurikaan ei ole jäänyt lautasen reunallekaan ja alla on kuvakollaasi, joka varmaan selittää miksi näin on 😉
There seems to be no worry what so ever that we would starve at any point of our trip. There’s been plenty of food to eat and most of it has gone into our bellies. Perhaps the collage below will explain why so 😉
Psst… noita hintoja jos joku miettii että paljonko on paljon niin 100 rupiaa on noin 65 senttiä. Aika perushinta iltaruoista kahdelle on semmoinen 1600-1700 rupiaa eli noin 10-11 euroa.
P.S. if you wonder about the prices, then to you might want to know that 100 rupees is about 65 Euro cents. The average price for a dinner for two with a drink or two is around 1600-1700 rupees which makes about 10-11 Euros.

Our first Sri Lankan dinner on the night of our arrival: rice, dal, pappadam and FIVE different veg curries – it cost 1600 rupees for two to order dinner from the house maid delivered in the evening.

Our first night eating out: veg fried rice, fried onion curry, steamed rice, mix fruit milkshake and a beer – around 1750 rupees

A lunch at home: fried egg, cucumber and milk for the wee one, masala omelet and tea for the grown ups – the milk costs around 180 rupees per litre, rest maybe 50 rupees

Dinner at home: the aforementioned three fish and sweet potato and red rice – 250 for the fish but that was pretty much it. The beer costs around 200 rupees for a 0.66 litre bottle.

A lunch time snack: veg rotis and egg rolls – 180 rupees (for these Mirissa really has inflated tourist prices)

An afternoon snack: yogurt with apple and woodapple crumble – the yogurt here seems to be always flavored with something (like vanilla) even though it is not mentioned on the labels.

Dinner by the sea. The good thing about having dinner on the beach was that it was easy for Eero to run around without causing too much disturbance. The bad thing is that the menu is pretty much the same in every place, though the quality can very a lot.

Another dinner at the beach. Like said the menu is pretty much the same in every place, and they all seem to have happy hour from 5pm to 9pm when you can get beer and drinks cheaper. The beer usually costs around 250 rupees and drinks around 300. We took two “digestives” and both of them tasted pretty bad 🙂

Ordered breakfast: plain and egg hoppers, tea, fruit and woodapple nectar – 400 rupees for the hoppers.

Another breakfast: Masala omelet, tea, coffee, fruit and toast – the pineapple is the most costly here. One costs around 150-180 rupees.

Selfmade lunch: egg fried noodles (from red rice noodles) – comes out pretty cheap and good. We’ve had many worse tasting fried noodles before.

Our first time dinner, almost already eaten, at the excellent Glass House restaurant – veg soup (that empty bowl), rice & curry, onion & cucumber salad and pineapple and watermelon juices. Total price 1000 rupees.

A lunch in Matara at the Galle Oriental Bakery. It was not a bakery as we know it, instead it catered pretty much the same lunch menu as everywhere else: rice & curry and variety of different roti & roll. Rice & curry (with supreb brinjals at the bottom) and some fish & veg buns.

A dinner at the Glass House restaurant which became a bit of a favourite: tomato & onion salad, grilled fish and rice & curry – we got to go to the fish market some 30 meters away with the owner and chose together the fish he then prepared for us. The fish cost 140 rupees and for the preparing they took 50 rupees. Total bargain as in the beach restaurants they charge anything from 750 & up for any fish. Also Eero got as a present from the fishmonger those four prawns beside the fishes.